Black bean noodles instant how to#

Spaghetti: Use either white or whole wheat spaghetti in this recipe.Water: The water is required to cook the pasta and also to allow the Instant Pot to pressurize.Seasonings: Italian seasoning, garlic powder, salt and pepper add flavor.You can also use 80/20 and just drain off the grease after browning.

Ground Beef: I like to use lean ground beef because there won’t be much grease to drain off after browning it.The ingredient list for this recipe is short and simple! Here’s what you’ll need: Everyone always tells me that this is the most flavorful spaghetti! Since the pasta cooks right in the marinara sauce, it absorbs the flavor of the sauce as it cooks. You don’t need to drain the pasta, so you won’t dirty a colander, and you don’t need separate pots for the pasta and the sauce. Why make spaghetti in the Instant Pot? Spaghetti isn’t a difficult meal to make on the stove, so why make it in an Instant Pot electric pressure cooker? The real benefit is that you don’t have to watch multiple pots on the stove. It’s ready in just over 30 minutes and everyone in the family loves it! I first shared this Instant Pot Spaghetti recipe almost four years ago, and it continues to be one of the recipes that I make most often for my family for dinner. When everyone’s hungry and you need to get dinner on the table fast, this Instant Pot spaghetti recipe is just the quick and easy recipe you need! You can brown the meat and cook the pasta all in the Instant Pot pot for the ultimate convenient family-friendly meal. This Instant Pot Spaghetti is quick, easy and full of flavor! Pasta and meat sauce cook together in the Instant Pot for an easy dinner.

Black bean noodles instant how to#

See my guide on how to use an Instant Pot.